Honey Whole Wheat Bread For The Bread Machine Is A Firm Sweet Lo Begin by putting the warm water in the pan, followed by the honey, oil, and egg, slightly beaten. then begin adding the dry ingredients starting with the whole wheat flour. sprinkle the salt around the edges of the flour, and finally, make a well in the center of the flour and add the yeast. Plug in bread machine. enter the correct settings (1.5 lb or 2 lb, light color, basic bread) and press the “start” button. after the bread machine has finished, unplug the bread machine and remove the bread pan. use oven mitts when removing the bread machine bread pan because it will be very hot!.
Honey Whole Wheat Bread Machine Recipe The Kitchen Garten Directions. place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. run whole wheat cycle, light color setting. remove loaf from the machine after the cycle is done, about 3 hours. i made it. Mix the ingredients in a large bowl or in the bowl of a stand mixer. once the dough comes together, knead it until smooth; about 8 minutes. place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled; 1 to 1 1 2 hours. then, deflate the dough and shape to fit a greased 8 1 2″ x 4 1 2″ loaf pan. Cover with a towel and let rise 40 minutes or until doubled in size. transfer to an oven preheated to 350° fahrenheit. bake for 35 40 minutes, until the loaf sounds hollow when tapped. remove bread from the baking sheet immediately and let cool completely before slicing. Instructions. add 1 cup warm water, 2 tablespoon butter, 1 teaspoon fine salt and 2 tablespoon honey to the baking basket of your bread machine. add 1 ½ cups unbleached flour 1 ½ cups whole wheat flour, and sprinkle 2 teaspoons bread machine yeast on top of the flour. return baking basket to bread machine.
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