How To Bake Campfire Soda Bread Damper In A Dutch Oven Homecamp Preheat the dutch oven by placing it directly on the bed of hot coals. nestle the ball of dough in the centre of the oven. put the lid on the pot, making sure no steam is escaping. push the dutch oven down into the bed of coals, then use a shovel to cover the lid with coals and embers. you may need to repeat this process during the bake. If you use a clay flower pot, remember to cover the drainage hole at the bottom. add a layer of coals on the pot's lid, like you would with a dutch oven. even small stainless steel mugs or cups can be used to bake camp bread for one person. 4. campfire bread on a stick.
How To Bake Campfire Soda Bread Damper In A Dutch Oven Homecamp Steps. 1. done. establish your fire to get a good bed of coals burning for your oven. combine the flour with the baking soda and salt and mix together. 2. done. mix in a little of the buttermilk at a time with a fork. keep adding little splashes until you have a firm dough and all of the flour is combined. Instructions. combine the flour, baking powder, baking soda and salt in a bowl. add cubed and chilled unsalted butter, then using your fingers, crumble the butter into the flour until the flour is barely visible. pour cold buttermilk in the middle of the flour and mix until combined. Start preparing campfire dutch oven bread by measuring out flour, yeast, and salt into a mixing bowl. combine the ingredients together, then start slowly pouring in warm water. as you pour in warm water, use your hands to mix the liquid into the dry ingredients. keep pouring and mixing, and you’ll find that the dough starts to form. Form dough into a ball and place into an oiled bowl, cover and let rise until double. after the dough has risen, deflate, shape into a ball and place into a parchment paper lined 12 inch, 8 quart cast iron dutch oven. let rise until double, about an hour. bake in the oven at 375 degrees for 45 minutes or bake outside over coals.
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