Slow Cooker Pot Roast Easy Crock Pot Recipe Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. in a large skillet, heat 2 tablespoons of the olive oil over medium high. place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. transfer the meat to a 6 1 2 quart slow cooker. reduce the heat under the skillet to. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. sear the beef. heat 2 tablespoons of olive oil over medium high in a large skillet. place the meat in the skillet and sear it until browned on all sides for 12 to 16 minutes. transfer the meat to a 6 ½ quart slow cooker.
Chuck Roast Steak Slow Cooker At Rodger Myles Blog 1. coat the beef roast in oil, then season roast generously. 2. sear the meat in a hot skillet to get a golden crust. place in the crock pot. 3. simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. pour over the roast. 4. Add the beef to the bottom of the slow cooker. (recommended slow cooker size: 6 or 7 quart.) add vegetables: add the carrots, potatoes and onion around and on top of the roast in the slow cooker. add remaining ingredients: add the broth, worcestershire sauce, thyme and bay leaf to the slow cooker. Place the beef chuck roast on top of the veggies. pour the broth over top of the meat. cover completely with the sea salt, pepper, thyme and garlic. toss a few fresh sprigs of thyme if desired. cover and cook on low heat for about 8 hours or until meat begins to fall apart easily is fork tender and veggies are soft. In a large skillet heat the oil until shimmering. season the chuck roast to taste with the salt and pepper or a seasoning mix. sear the meat in the hot oil, turning it to brown all sides. transfer the roast to the crock of a slow cooker. 2 tablespoon olive oil, 3 lb boneless, beef chuck roast, salt, black pepper.
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