How To Cook Amish Friendship Bread Are You Ready Mix all ingredients together well. pour into 2 greased loaf pans. bake for 20 minutes and sprinkle the tops of the bread with cinnamon sugar generously. continue baking for 15 – 20 minutes until golden brown or until a cake tester comes out clean. note: if you have 4 cups of starter simply double the recipe. Once a day on days two through five, stir the starter. on the sixth day, feed your starter 1 cup each of sugar, flour and milk. stir well. once a day on days seven through nine, stir the starter. on day 10, feed your starter again with 1 cup each of sugar, flour and milk. you will use 1 cup in the recipe.
How To Cook Amish Friendship Bread Are You Ready Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 2 hours. punch down the dough, divide it in half, and shape each half into a loaf. place each loaf into a greased 9×5 inch loaf pan. cover the pans and let the loaves rise until doubled, about 30 45 minutes. Preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top. Bread. preheat oven to 325°. grease two 9×5 loaf pans and set them aside. in a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. in another bowl mix the baking powder, baking soda, salt, cinnamon, and flour together. pour the liquid mixture over the dry ingredients and stir to combine. Grease the loaf pans. make the dough. combine the starter, eggs, oil, milk, and vanilla extract until smooth and thoroughly mixed. in a separate bowl, whisk together the flour, sugar, cinnamon, salt, baking powder, and pudding mix. slowly combine the wet and dry ingredients, taking care to not overmix.
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