How To Crack Open A Coconut Video Tutorial I bought a coconut today, most people avoid whole coconut in the store because they don't know how easy it will be to open it when they get home. this is a f. In this tutorial i show you the simplest way to crack a coconut in half, and remove its flesh :)if you try this at home, please let me know how it works out.
How To Crack Open A Coconut Video Tutorial To open the coconut, you’ll create a crack around the widest part of the ovoid, perpendicular to the lateral lines that run down the shell. hold the coconut so that the widest part of the coconut is vertical. strike a hammer across the apex with the hammer fully vertical. the crack will form in the direction the hammer hits the coconut, so. Make sure you work over a bowl to collect all the precious water. once the coconut is cut in half, continue hitting it to break it down into smaller pieces. use a butter knife to detach the flesh from the shell. simply slide the tip of the blade between the two layers and give it a little twist. lastly, if you want to, you can remove the outer. About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. 2. turn the coconut upside down over a glass and allow it to drain. let the coconut sit for several minutes or until all of the liquid drains out. you may need to shake the coconut a few times to get the last bit of water out of it. [2] an average coconut expels approximately ½ to ¾ cup (118 to 177 ml) of water.
How To Crack Open A Coconut Quickly Easily And Health Benefit From About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. 2. turn the coconut upside down over a glass and allow it to drain. let the coconut sit for several minutes or until all of the liquid drains out. you may need to shake the coconut a few times to get the last bit of water out of it. [2] an average coconut expels approximately ½ to ¾ cup (118 to 177 ml) of water. Hold the coconut firmly with one hand and whack the coconut firmly with a hammer (watch your hands again!). do this several times, sort of rotating it as you go along, until it cracks open. remove the meat by using a spoon to pry it apart. option 2: place a coconut on a baking sheet (after removing the water) and bake for 15 minutes at 400. Open the top of the coconut: holding the coconut firmly, use a cleaver or chef's knife to whack into the dome. turn the coconut and repeat whacking until you have cracked the shell around all edges. you should be able to now peel or pull of the top of the shell. pour out the coconut water: the coconut water from inside the coconut can be drunk.
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