How To Double Smoke A Spiral Sliced Ham With Malcolm Reed Step 6: glaze the ham. when the ham reaches 130 degrees, move the wire rack with the ham into a foil pan. use a basting brush to generously spread the glaze all over the ham, letting it run down the sides and soak into the surface. for best results, use a spatula to ruffle the slices so more glaze seeps between them. Remove spiral ham from packaging and coat the outside with the dijon mustard. apply a light coat of the bbq rub over the dijon. place the ham on the smoker and cook for 2 1 2 hours. heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. use a basting brush to spread the glaze over the surface if necessary.
How To Double Smoke A Spiral Sliced Ham With Malcolm Reed Mix the two together and bring the heat up to a simmer. leave the sauce on warm until your ham is ready. when your ham is ready, open up the smoker and transfer the ham to a shallow pan. use a basting brush to apply the glaze to the ham. ensure that all cracks and crevices along the surface of the ham are covered. Double smoked spiral sliced ham with a raspberry chipotle glaze#smokedham #doublesmokedham #howtobbqright raspberry chipotle glazed smoked ham smoked ham is. Close the lid and cook for 30 minutes. remove the ham from the smoker. place several feet of heavy duty aluminum foil on your grill grates. stick the ham, cut side down, on the foil. don’t puncture the foil with the ham bone. pour 1 2 cup of the mop over the spiral ham and seal the foil tightly. Double smoked spiral sliced ham. this cook is one of the easiest cooks you can do on any pit because all you are doing is reheating it! but that double smoke.
How To Double Smoke A Spiral Sliced Ham With Malcolm Reed Close the lid and cook for 30 minutes. remove the ham from the smoker. place several feet of heavy duty aluminum foil on your grill grates. stick the ham, cut side down, on the foil. don’t puncture the foil with the ham bone. pour 1 2 cup of the mop over the spiral ham and seal the foil tightly. Double smoked spiral sliced ham. this cook is one of the easiest cooks you can do on any pit because all you are doing is reheating it! but that double smoke. Step 1: prepare the ham. preheat your smoker to 275°f (135°c). place the ham in a roasting pan or encased in foil. in a small bowl, combine the orange juice, apple juice, brown sugar, and honey to create the glaze. brush about half of the glaze onto the surface of the ham, ensuring that it is evenly coated. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. return ham to the smoker and adjust temperature up to 350 degrees. after 15 minutes brush more glaze on ham. after an additional 10 minutes, the ham is done. remove from the smoker and let rest for ten minutes before serving.
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