How To Make A Homemade Pepperoni Pizza

Homemade Pepperoni Pizza Recipe Make crust: combine 2 cups flour, yeast, sugar, and salt in a large bowl. add warm water and oil; mix until well blended, about 1 minute. gradually add remaining flour, a little at a time, until a soft, sticky dough forms. Add the remaining 1 cup of warm water, olive oil, salt and vinegar. begin mixing on medium low speed, gradually adding the flour a cup at a time, and knead the dough for about 7 minutes, or until it’s smooth and elastic. transfer dough to a greased bowl and cover with a dry towel or greased plastic wrap.

Homemade Pepperoni Pizza Recipe Transfer the dough to a lightly dusted pizza peel. alternatively, fit it into a large cast iron. add sauce in a light layer all over the pizza, leaving about 1 4 inch crust around the edges. chop half of the pepperoni and sprinkle it over the sauce. top the pizza with grated cheese and the rest of the pepperoni. Top the dough with the pizza sauce. cover the sauce with the sliced provolone cheese. then top the provolone with half of the pepperoni. add the fontina cubes. finally, top with the remaining pepperoni. place the pizza in the oven and bake until the cheese is melted and the crust is golden brown, 18 to 20 minutes. Directions. in a large bowl, dissolve yeast in warm water. add the sugar, salt, 2 tablespoons oil and 2 1 2 cups flour. beat until smooth. stir in enough remaining flour to form a soft dough (dough will be sticky). turn onto a lightly floured surface; knead until smooth and elastic, about 6 8 minutes. Sprinkle sugar over top and allow to sit for 5 7 minutes or until the mixture begins to puff. add the oil and the room temperature water. whisk gently to combine. in the bowl of a stand mixer fitted with the paddle attachment, combine salt, flour, and water mixture.

Step By Step How To Make Your Own Pepperoni Pizza Homemade Cheesy Directions. in a large bowl, dissolve yeast in warm water. add the sugar, salt, 2 tablespoons oil and 2 1 2 cups flour. beat until smooth. stir in enough remaining flour to form a soft dough (dough will be sticky). turn onto a lightly floured surface; knead until smooth and elastic, about 6 8 minutes. Sprinkle sugar over top and allow to sit for 5 7 minutes or until the mixture begins to puff. add the oil and the room temperature water. whisk gently to combine. in the bowl of a stand mixer fitted with the paddle attachment, combine salt, flour, and water mixture. Sprinkle a thick layer of shredded mozzarella cheese, and then top it with a single layer of pepperoni slices. optionally, sprinkle on some minced garlic as well. 16 ounces mozzarella, 1 cup pepperoni, 2 teaspoons minced garlic. oil and salt. drizzle olive oil on your pizza and then sprinkle some kosher salt. Preheat oven with baking steel at 500°f for 1 hour prior to baking. remove pizza dough from fridge and allow to come to room temperature at least 60 90 minutes prior to stretching. make the pizza sauce. whisk together tomato sauce, salt, basil, oregano, and finely grated garlic. grate the cheese.