How To Make Egg In Bread Simple Quick Breakfast Recipe Youtube Heat a skillet over medium low heat and melt in the butter. when the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. cook. Heat the oven to 475°f, then heat a cast iron skillet on the stovetop over medium heat. place the buttered bread in the skillet and cook until it’s toasted on the bottom,about 2 minutes. then flip the bread, crack the egg into the hole, and immediately transfer the pan to the oven, checking for doneness at 4 minutes.
Bread Eggs Eat At Home Directions. melt bacon grease in a nonstick pan over low heat. cut a 2 inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. flip bread and crack egg into the hole; season with salt and pepper. continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Heat a large skillet up over medium high heat. lay the slices of bread on the hot skillet. drop the remaining tablespoons of butter into the hole of each slice of bread. crack one egg into the bread holes and fry the eggs until they are firm enough to flip. flip the bread and eggs, taking care to keep them together. Step #1. using a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice. keep the cut out circles of bread for later use. step #2. heat a large non stick skillet over medium heat and add 1 2 tablespoon of butter. allow it to melt and coat the bottom of the pan. step #3. Set both aside. in a frying pan or on an electric griddle on medium heat, spread the butter onto the hot surface. place the bread on the hot buttered surface. also place the center piece on the pan. then crack an egg directly into the hole in the slice of bread. sprinkle a pinch of slat and pepper onto the egg.
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