Traditional Bread And Butter Pudding Recipe Pudding Recipes Tesco Method: 1. remove the crusts from 7 slices white bread, cut in half on the diagonal and spread with 40g softened butter. 2. layer the bread, butter side up, in a buttered 1.5ltr shallow baking dish with 60g sultanas, overlapping the bread and fruit to fill the dish. set aside. Heat the milk and cream together in a small saucepan until steaming hot. meanwhile, whisk the eggs with 50g of the golden caster sugar, until pale and thick. slowly pour the hot milk mixture onto the eggs, whisking constantly. strain through a sieve into a jug, then stir in the vanilla extract. slowly pour the custard over the bread pudding.
How To Make Bread And Butter Pudding Tesco Real Food Top with the toffee pieces and bake low in the oven for 1 hr. while the pudding is cooking, make the toffee sauce. add the medjool dates to a pan with 100ml water and boil for 5 mins. pour into a blender and blitz until smooth. in a saucepan, melt the butter and sugar together and cook until the sugar has dissolved. Preheat the oven to gas mark 4, 180°c, fan 160°c and butter a 7 x 9in baking dish. generously butter the bread on both sides, then form into sandwiches and cut into triangle quarters. arrange these quarters neatly in the dish so that they are overlapping each other. whisk the milk, cream, eggs and apricot jam together thoroughly and pour this. Learn how to make a timeless british pud with our easy video guide. with plenty of vanilla custard, juicy sultanas and a golden crunchy sugar topping, this c. This brandy bread and butter pudding is made by soaking a wheat free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. the topping is brushed with an apricot jam glaze for a gorgeous crispy finish. place the raisins into a small cup and pour over the brandy. cover with cling film and place in the microwave.
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