How To Make Cannabutter Crockpot Slow Cooker Method Infusion Ep 2

How To Make Cannabutter Crockpot Slow Cooker Method Infusion Ep 2 1. add the butter and water to the slow cooker. combine 2 cups (470 ml) of water with 16 ounces (450 g) of unsalted butter (about 4 sticks) in the slow cooker. [6] the water will prevent the butter and the cannabis from scalding during the cooking process, which can lower the potency of the cannabis. [7] 2. Welcome to the second episode of the infusion series. today we are doing it a little differently, making cannabutter in the crockpot. crockpots should come w.

How To Make Cannabutter In A Slow Cooker Crock Pot Cannabis Infused Preheat your oven to 245°f. while your oven preheats, finely grind the cannabis and spread it evenly on a baking sheet or an oven safe baking dish. cover the pan with a lid or with tin foil and place it in the oven for 45 minutes, occasionally stirring to ensure that the cannabis heats evenly. Infusing in an instant pot. first, melt the butter in the microwave and pour it into the canning jar. add your decarbed weed and stir evenly. place a lid on the jar, cover it with a canning ring, and close it to a finger tight. place the canning jar in the bottom rack of your instant pot. 1 oz shake trim – 2 cups 500 ml butter or oil. 1 oz rosin chips – 2 cups 500 ml butter or oil. directions: grind and decarboxylate. combine oil and lecithin. add cannabis and infuse. strain, cool, store. Warm 3 4 c. (1 1 2 sticks) butter in the slow cooker on the lowest heat setting until it is completely melted. put the decarbed weed in the reusable filter and place the filter in the melted butter. steep for about three hours, on low stirring occasionally. the butter will turn murky and green as the thc magic happens.