How To Make Chalupas With Pita Bread 1. preheat your oven to 375°f. 2. in a skillet, heat a drizzle of olive oil over medium heat. add the chopped onion, bell pepper, and garlic, and sauté until they start to soften. 3. add the ground beef to the skillet and cook until it’s no longer pink. drain any excess fat. 4. Heat oil in a pan on a medium heat. gently slide the dough into the hot oil. it should immediately float and puff. let the dough fry for 30 seconds on side one. use tongs to flip the dough over and gently fold the dough in half (like a taco shell). hold the dough in that shape as it fries for 30 seconds.
юааhow To Make Chalupas With Pita Breadюаб тау Fleischmannтащs Simply Homemade Ingredients. ¼. set the bowl aside. place the pita on the cutting board, slice it into two, and set aside. in a deep pan, heat oil. add pita bread and fry until golden brown. take it out and place it on a kitchen towel to soak up excess oil. fill the fried pita bread pockets with the prepared black bean mixture. Use a fork to mix the ingredients together. pour the milk into the dry ingredients. use a wooden spoon to mix ingredients in with the milk to form a ball of dough. turn dough onto a floured surface and roll until smooth. mold the dough into a loaf about 8 inches. divide the dough in half, then into fourths. Fry 6 pieces of pita bread for 1 2 minutes on each side until it is browned and fluffy. step 3. drain on a paper towel lined plate. step 4. add the 1 lb of ground beef to a skillet over medium high heat and cook until browned completely. step 5. reduce the heat to low and stir in 1 packet of taco seasoning. step 6. Heat a large skillet up over medium high heat. place the ground beef into the skillet with the onions and cook the meat until it is nearly entirely browned, about 5 8 minutes. add in the ¼ cup of water and taco seasoning, stir to coat all the meat entirely.
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