Basic Homemade Bread Recipe Taste Of Home Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. No problem! just bake it on a tray – see the recipe notes. 3. preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°c 450°f. hot oven hot pot = bread rising boost! 4. scrape dough out.
Homemade Bread Recipe How To Make It Taste Of Home 5. punch the dough down really well to remove air bubbles 6. divide into two equal portions. shape each ball into long logs and place into greased loaf pans. 7. second rise: spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Carefully and quickly pour 3 4 cups of boiling water into it. place the scored dough baking pan on a higher rack and quickly shut the oven, trapping the steam inside. the steam helps create a crispier crust. place the shaped and scored dough (on the flour cornmeal dusted pan) in the preheated oven on the center rack.
Basic Homemade Bread Recipe White Bread Cooking Classy Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Carefully and quickly pour 3 4 cups of boiling water into it. place the scored dough baking pan on a higher rack and quickly shut the oven, trapping the steam inside. the steam helps create a crispier crust. place the shaped and scored dough (on the flour cornmeal dusted pan) in the preheated oven on the center rack. Making your loaf of bread in a bread machine. add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. make a small well in the dry ingredients and add yeast. place bread pan in machine. close lid and set bread machine to bake a loaf of basic white bread. Roll each lengthwise into a tight roll and pinch the ends shut. transfer each loaf into a lightly greased 9 inch by 5 inch bread loaf pan. cover and let rise for an additional 60 minutes until double in size. preheat an oven to 350 degrees. bake bread for 35 40 minutes until golden brown.
Easy Homemade White Bread Recipe Crazy For Crust Making your loaf of bread in a bread machine. add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. make a small well in the dry ingredients and add yeast. place bread pan in machine. close lid and set bread machine to bake a loaf of basic white bread. Roll each lengthwise into a tight roll and pinch the ends shut. transfer each loaf into a lightly greased 9 inch by 5 inch bread loaf pan. cover and let rise for an additional 60 minutes until double in size. preheat an oven to 350 degrees. bake bread for 35 40 minutes until golden brown.
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