The Easiest Eggplant Parmesan Youtube This is the simplest way to make eggplant parmesan at home. it requires very little time to prepare, needs just a few ingredients (most of which you have alr. Delicious baked eggplant parmesan with crispy coated eggplant slices smothered in cheese and marinara. ⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️.
How To Make Our Easy Eggplant Parmesan Youtube Get the recipe @ allrecipes recipe eggplant parmesan ii detail.aspxwatch how to make a 5 star eggplant parmesan. this version is a little healthie. Slice eggplant into 1 3” thick rounds. season with 1 tsp salt and set aside to sweat for 30 60 minutes. preheat the oven to 375°f. set up 3 shallow bowls. in the first, whisk together flour, 1 tsp salt and pepper. in the second bowl, beat the eggs. in the third bowl, stir together bread crumbs and parmesan cheese. Mix ½ cup water into your marina sauce to make 3 cups. assemble: grease a 9×13 inch baking dish. cover the bottom with ¾ cup marinara sauce. saving the best looking pieces for the top, layer half of crispy eggplant over the sauce. drizzle with 1 cup marinara, add ½ of the mozzarella and half the parmesan. Preheat oven to 400. lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. bake for 20 25 minutes, turning half way through until eggplant is tender and golden brown. in a medium bowl combine ricotta, egg, parsley and a little salt and pepper. in a 9×12 baking dish, put a little sauce on the bottom of.
Eggplant Parmesan How To Make Eggplant Parmesan Youtube Mix ½ cup water into your marina sauce to make 3 cups. assemble: grease a 9×13 inch baking dish. cover the bottom with ¾ cup marinara sauce. saving the best looking pieces for the top, layer half of crispy eggplant over the sauce. drizzle with 1 cup marinara, add ½ of the mozzarella and half the parmesan. Preheat oven to 400. lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. bake for 20 25 minutes, turning half way through until eggplant is tender and golden brown. in a medium bowl combine ricotta, egg, parsley and a little salt and pepper. in a 9×12 baking dish, put a little sauce on the bottom of. Step 1 cut the eggplant into 1 2 inch thick slices. line two large sheet trays with paper towels and lay the slices on top in a single layer. season with a light sprinkle of salt all over both sides of the eggplant. set aside for 45 minutes, then pat each slice dry with a paper towel. Prepare the eggplant: place the sliced eggplant in a colander and sprinkle with the kosher salt. allow to sit for 15 minutes, then rinse and place on a double layer of paper towels and pat dry. place the lightly beaten eggs in one shallow bowl, and the bread crumbs in another (i like using pie plates for this!).
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