How To Store Sourdough Starter In The Fridge The Pantry Mama Add 50g of water and 50g of flour. give it a really good stir to ensure that it is thoroughly mixed through. place the lid on the jar and screw in place. place the jar of starter at the back of the fridge (where it's cold) and leave it there for as long as you need to. It depends on your climate as to how long this will take. it must be completely dry as any moisture will allow mold to form. i find that as it dries, i break the larger pieces up and it enables the starter to dry through completely. to store it, crumble it up and store in an airtight jar in a cool, dark place.
How To Store Sourdough Starter In The Fridge The Pantry Mama Day 1: all you need for today is 50g of water and 50g of flour plus a clean jar. mix the water & flour together in the jar, pop the lid on loosely (or a piece of paper towel & elastic band). place the starter somewhere warm for the next 24 hrs. if your house is cold, pop it near the kettle or oven to keep it warm. To the jar add the 20g ripe starter and 100g flour (whatever flour you usually use for feedings). then, add 80g room temperature water and stir until all dry bits are hydrated. place a lid on top, and secure. let the jar sit out on the counter for about an hour to let fermentation get started. Follow these steps for long term storage: feed your starter as you would for countertop storage. allow your starter to sit at room temperature for about 2 hours. this gives your starter some time to begin the fermentation process before its cold nap. store the starter in the refrigerator with a loose lid. How to store sourdough starter in the fridge: keep covered starter anywhere in the fridge, though ideally not in places that run warm, such as the very top shelf or the door. when kept in the fridge, starter needs to be fed once a week. after your weekly feed, we recommend leaving it on the counter for a few hours after feeding to start.
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