Impossible Cheeseburger Pie Recipe Emmymade Preheat oven to 400°f 190°c. grease a 9 1 2" pie dish with butter or cooking spray. in a skillet, brown beef and onion; drain any excess fat. add salt and pepper. spread into the grease pie dish. in a large bowl, beat milk, baking mix and eggs until smooth or for 15 seconds in a blender on high. Transfer the ground beef mixture to the prepared pie pan. add the onion, garlic, tomatoes, and relish. cook over medium heat until the onion is translucent, 4 5 minutes. season with salt and pepper to taste. remove from the heat. in a medium bowl, whisk together the bisquick mix, milk, and eggs until combined.
Impossible Cheeseburger Pie Weeknight Recipes Stir in salt, worcestershire sauce, ketchup, and a sprinkle of shredded cheese. transfer beef mixture to a greased pie plate. whisk together bisquick, milk, and eggs. pour batter over the ground beef. bake until the filling is set and a toothpick inserted in the center comes out clean, about 25 30 minutes. Step 1: brown the ground beef and onion until no longer pink. add to the pie plate and stir in the cheese and dill pickle. step 2: in a medium bowl, combine the baking mix, milk, eggs, garlic powder, worcestershire, and mustard. pour over ground beef mixture and bake. Instructions. spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °f . place the ground beef, onion and bacon into a large skillet. fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. drain the grease and place in the bottom of the prepared pie plate. Instructions. preheat the oven to 400 °f. spray a 9 inch pie plate with nonstick cooking spray. in a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1 2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes.
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