Ina Garten S Scalloped Potatoes Half Scratched 1. preheat the oven to 350 f. 2. grease the casserole dish with butter. 3. remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. remove the cores (heart) and thinly slice the bulbs crosswise. you should have approximately 3 or 4 cups of sliced fennel. Preheat the oven to 350°f, place the potatoes in an oven safe dish, and bake for 20 25 minutes. alternatively, for a quicker reheating method, use the microwave. place the potatoes in a microwave safe dish and heat on medium power for 2 3 minutes, making sure to stir halfway through to ensure even heating.
Ina Garten S Scalloped Potatoes Half Scratched Preheat the oven to 350°f. butter a baking dish. brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat. peel, wash, and slice the potatoes either by hand or on a mandoline. make sure the slices are more or less the same in size. Slice the potatoes on a mandoline slicer and add to a large bowl. add 2 cups cream, 2 cups gruyere, salt, and pepper, and mix together. 5. add sauteed fennel and onion to the potato mixture and mix well. add the potato mixture into a greased 9x13 baking dish, pressing down to flatten with a wooden spoon. 6. Preheat your oven to 350°f (175°c). grease a baking pan and set it aside. in a pan over medium low heat, sauté the diced onion in butter until soft. add thyme and flour to the pan, cooking for 1 2 minutes. reduce heat to low and gradually whisk in the milk until the mixture thickens and becomes smooth. Preheat the oven to 350 degrees f. grease an 8 inch square baking dish with unsalted butter. peel the potatoes and cut them into 1 8 inch thick slices using a mandoline or sharp knife.
Ina Garten S Scalloped Potatoes Half Scratched Preheat your oven to 350°f (175°c). grease a baking pan and set it aside. in a pan over medium low heat, sauté the diced onion in butter until soft. add thyme and flour to the pan, cooking for 1 2 minutes. reduce heat to low and gradually whisk in the milk until the mixture thickens and becomes smooth. Preheat the oven to 350 degrees f. grease an 8 inch square baking dish with unsalted butter. peel the potatoes and cut them into 1 8 inch thick slices using a mandoline or sharp knife. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes.
Ina Garten S Scalloped Potatoes Half Scratched Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes.
Ina Garten Scalloped Potatoes Recipe
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