Loaded Baked Potato Soup Instant Pot Recipes Add the leeks, onion, and celery to the pot and saute until softened, about 5 minutes. turn off the unit. deglaze the inner pot with either a splash of wine or chicken broth. sprinkle the flour over the veggies, and mix well. add the potatoes, leveling them out in the pot. cover with the chicken broth. Slow cooker directions: place the onions, potatoes, chicken broth, salt, and pepper in your crockpot and cook on low for 6 8 hours or high for 3 4 hours. puree, then stir in the butter, sour cream, and cheese. stovetop directions: sauté the onions in butter in a large pot, then add the potatoes, chicken broth, salt and pepper.
Instant Pot Potato Soup Recipe The Recipe Rebel Instructions. in a cold instant pot, add the butter and then turn the pot to saute to melt the butter. once melted, stir in the chopped onion and cook until softened, which will take about 3 4 minutes. add the minced garlic and cook it for 1 more minute, or until fragrant. stir constantly since garlic burns easily. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. place the lid on the instant pot and turn the vent valve to “sealing.”. cook over manual high pressure for 10 minutes, then quick release the pressure. meanwhile, stir together the milk and flour in a small bowl to create a slurry. Instant pot loaded potato and leek soup: a creamy soup that combines the comforting flavors of potatoes and leek, made easily in the instant pot. spicy instant pot loaded potato soup: this version adds a kick with some jalapenos or hot sauce, perfect for those who like a touch of heat in their soup. instant pot loaded sweet potato soup: a sweet. Leave the instant pot on the “sauté” setting and add the onion and thyme. cook until tender, about 5 minutes. in the last minute of cooking, add the minced garlic and stir constantly so it doesn’t burn. add the chicken broth, cut potatoes, salt, and pepper to the pot. stir to combine.
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