Healthy Broccoli And Cheese Soup Cooking Made Healthy Add the olive oil to a large skillet and heat it on medium high heat. add broccoli and salt. cook 3 to 4 minutes until starting to brown, stirring occasionally. sprinkle the grated parmesan cheese over the broccoli, followed by the cheddar cheese. add ¼ cup water to the bottom of the skillet and cover with a lid. 1 large head broccoli. 2 tablespoons olive oil. pinch of kosher salt and black pepper. 3 ounces (about 1 2 cup) shredded cheddar cheese. cut the broccoli into bite sized florets, including the stem. if any part of the stem looks woody, cut it off and discard it. set a large cast iron or regular skillet over medium high heat and add the oil.
Quick And Easy Broccoli And Cheese Recipe Perfect As A Side Dish Add 1 cup water and bring to a simmer over medium heat. cover broccoli and steam 3 5 minutes. remove & place in a bowl. cover to keep warm. whisk milk and cornstarch together in a bowl. pour into the skillet and whisk over medium heat until mixture thickens. turn heat to low and add cheese. whisk until smooth. 1) a microwave safe dish with ¼ cup cold water. cover and steam in the microwave until fork tender, about 6 8 minutes. 2) a saucepan with a steamer basket insert and 1 cup water, bring to a boil, then reduce heat to simmer and steam, about 5 6 minutes. 3) a skillet with 1 cup water, simmer over medium heat, covered. Bring to a full simmer, whisking often. add the cheddar, parmesan, and 3 4 teaspoon kosher salt. whisk until the cheeses are completely melted, the sauce will be thick. add the broccoli and gently fold until coated in cheese sauce. taste and season with more kosher salt as needed. Instructions. bring a large pot of salted water to a boil. add broccoli florets, reduce heat to medium and boil for 8 minutes, or until softened. drain broccoli. in a large saucepan over medium heat melt butter with garlic. stir in flour, salt and pepper and mix for 1 minute. add milk in and whisk until smooth.
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