Little Debbie Christmas Tree Cheesecake Cups Mama Cheap Beat the cream cheese, sugar, vanilla and sour cream together until the batter is smooth. fold in the whipped topping. set aside 5 tree cakes and chop up the remaining 5 cakes. add a layer of cut up cake to the bottom of each cup. top with a layer of the cheesecake mixture. add another layer of cut up cake. Green sprinkles – these holiday sprinkles are perfect for garnishing the top of your cake and giving it that christmas tree vibe. how to make this little debbie christmas tree cheesecake recipe. this is a quick overview of the steps needed to make this cheesecake. you can find the full directions in the recipe card at the bottom of this post.
Little Debbie Christmas Tree Cheesecake Cups Mama Cheap Whisk until smooth. pour over the top of the cheesecake and smooth. sprinkle with green sprinkles and create lines over the top using red buttercream (i like to use the store bought tubes for such a small amount). serve immediately or keep stored in the refrigerator in an airtight container for up to 3 5 days. Step 3: beat the cream cheese with a hand mixer until smooth. step 4: add 4 little debbie christmas tree cakes, sugar, and flour. beat until well combined. step 5: add in the vanilla extract and then the eggs one at a time. beat in each egg just until combined and scrape down the bowl before adding the next egg. Prepare the crust: preheat your oven to 325°f (163°c). mix graham cracker crumbs, melted butter, and sugar in a bowl. press the mixture into the bottom of a 9 inch springform pan. bake for 10 minutes, then let cool. create the filling: in a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fill your sheet pan with 2 inches of boiling water. wrap the bottom of your springform pan in aluminum foil, making sure there are no holes for water to leak in. place your springform pan in the middle of the sheet pan. place in the oven at 325 degrees for one hour and 10 minutes.
Little Debbie Christmas Tree Cheesecake Cups Mama Cheap Prepare the crust: preheat your oven to 325°f (163°c). mix graham cracker crumbs, melted butter, and sugar in a bowl. press the mixture into the bottom of a 9 inch springform pan. bake for 10 minutes, then let cool. create the filling: in a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fill your sheet pan with 2 inches of boiling water. wrap the bottom of your springform pan in aluminum foil, making sure there are no holes for water to leak in. place your springform pan in the middle of the sheet pan. place in the oven at 325 degrees for one hour and 10 minutes. Bake for 10 minutes at 325°f to help set crust, then remove from oven and cool. beat cream cheese. in a large bowl, combine softened cream cheese, sugar, flour, and vanilla extract. mix well using an electric mixer until smooth. stop to scrape the bottom and sides of the bowl. Spray an 8 inch springform pan with cooking spray. add the graham crackers and butter to a food processor. process until it is fine crumbs. press the crumbs into the bottom of an 8 inch springform pan. add the cream cheese, sour cream, sugar, eggs, and vanilla to the food processor. process until the batter is smooth.
Little Debbie Christmas Tree Cheesecake Cups Mama Cheap Bake for 10 minutes at 325°f to help set crust, then remove from oven and cool. beat cream cheese. in a large bowl, combine softened cream cheese, sugar, flour, and vanilla extract. mix well using an electric mixer until smooth. stop to scrape the bottom and sides of the bowl. Spray an 8 inch springform pan with cooking spray. add the graham crackers and butter to a food processor. process until it is fine crumbs. press the crumbs into the bottom of an 8 inch springform pan. add the cream cheese, sour cream, sugar, eggs, and vanilla to the food processor. process until the batter is smooth.
Christmas Tree Cake Cheesecake Cups On A Cutting Board With The Title
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