Loaded Instant Pot Potato Soup Savory Nothings Add butter, onion, celery and garlic and sauté until starting to soften, about 3 4 minutes. turn off the instant pot and add potatoes, thyme, rosemary, nutmeg, broth, salt and pepper. pressure cook: close the lid on your instant pot and set the valve to “sealing”. choose “pressure cook” on high for 5 minutes. Instructions. in a cold instant pot, add the butter and then turn the pot to saute to melt the butter. once melted, stir in the chopped onion and cook until softened, which will take about 3 4 minutes. add the minced garlic and cook it for 1 more minute, or until fragrant. stir constantly since garlic burns easily.
Instant Pot Loaded Potato Soup вђ Ambs Loves Food Slow cooker directions: place the onions, potatoes, chicken broth, salt, and pepper in your crockpot and cook on low for 6 8 hours or high for 3 4 hours. puree, then stir in the butter, sour cream, and cheese. stovetop directions: sauté the onions in butter in a large pot, then add the potatoes, chicken broth, salt and pepper. Sauté – cook the bacon and the onions in the instant pot on the saute setting. use a wooden spoon to break the vegetables and meat apart. pressure cook – add broth and potatoes and pressure cook for 2 minutes on high pressure. use the pressure release when done cooking. Add 2 cups vegetable broth and the potatoes. lock the lid of the instant pot. place the pressure release handle (vent) in the “sealing” position. cook on high pressure for 10 minutes: press the pressure cook button, making sure the “high pressure” setting is selected, and set the time. Instant pot loaded potato and leek soup: a creamy soup that combines the comforting flavors of potatoes and leek, made easily in the instant pot. spicy instant pot loaded potato soup: this version adds a kick with some jalapenos or hot sauce, perfect for those who like a touch of heat in their soup. instant pot loaded sweet potato soup: a sweet.
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