Banana Chocolate Chip Muffins Protein At Dan Mitchell Blog Hey y'all!so in celebration of the new protein powder launch i make my favorite low calorie, fat and hight protein banana chocolate chip recipe used with the. Instructions. preheat oven to 350 degrees f. spray 12 cup muffin tin with nonstick cooking spray. in a medium bowl, whisk together flour, baking soda and salt. add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. blend on high for 1 minute or until well combined, smooth and creamy.
Banana Chocolate Chip Muffins Protein At Dan Mitchell Blog 1 tablespoon of baking powder. 1 2 cup of chocolate chips. optional: chopped nuts. step 1. prep the oven by preheating it to 350 degrees fahrenheit. step 2. in a large bowl, mash your ripe bananas. step 3. add all your ingredients into the bowl with the mashed bananas. Step 1: prep. preheat oven to 350ºf. line a standard size 12 cup muffin pan with paper liners, or grease with nonstick cooking spray. step 2: dry ingredients. in a medium mixing bowl, whisk together the protein powder, almond flour, powdered peanut butter, baking powder, and salt until well combined. Instructions. preheat the oven to 425 degrees f. prepare a muffin pan with cooking spray or paper muffin cups and get out of all the necessary ingredients. in a medium mixing bowl, combine mashed bananas with egg, maple syrup, oil and vanilla. stir vigorously until the mixture is smooth. Preheat the oven to 350 degrees and prepare a lined or greased muffin tin. in a bowl, mash bananas until smooth. stir in egg, honey, and coconut oil until combined. (you can also use a stand mixer with your whisk attachment) add in oat flour, protein powder, baking powder, baking soda, cinnamon and ginger.
Comments are closed.