Whipped Jello Mandarin Orange Mousse Dessert Amanda S Cookin Combine. in a large mixing bowl, combine the softened 8 ounce tub container of cool whip, 6 ounces dry orange jello gelatin powder, 16 ounces drained mandarin oranges, 20 ounces drained crushed pineapple, and 1 ½ cups mini marshmallows. mix until well combined (there will still be some grainy texture from the powdered jello). Place reserved mandarin orange juice in a 2 cup measuring cup. add water to fill to the 2 cup line. heat water juice in a saucepan to a boil. remove from heat and stir in gelatin powder, stirring until dissolved. move mixture to a large measuring cup or bowl. add one cup of ice to a 2 cup measuring cup.
Mandarin Jello Dessert In a saucepan, boil 1 cup of water. in a large mixing bowl, add the orange gelatin powder and pour in the boiling water, whisking for about 1 minute until the gelatin is dissolved. whisk in ½ cup of cold water, then transfer to the refrigerator for 15 minutes. remove the bowl from the refrigerator and whisk in the vanilla pudding powder. Jell o mandarin orange salad is a potluck two fer: it works as a dessert or a salad. and making a batch is as easy as opening up some cans, tubs and boxes, then pouring and stirring. seriously, it takes only a few minutes to make. In a large bowl, mix together crushed pretzels, melted butter, and sugar. pour into a 13x9 pan and press firmly into an even layer; set aside. in a large mixing bowl, beat cream cheese and sugar until light and fluffy. fold in whipped topping with a spatula and spread into an even layer over the crust. First add the cottage cheese and jello mix to a large bowl, and mix well. next add the mandarin oranges and crushed pineapple (both drained well) to the cottage cheese mixture, and mix well. stir in the mini marshmallows. fold in the whipped topping.
Mandarin Jello Dessert In a large bowl, mix together crushed pretzels, melted butter, and sugar. pour into a 13x9 pan and press firmly into an even layer; set aside. in a large mixing bowl, beat cream cheese and sugar until light and fluffy. fold in whipped topping with a spatula and spread into an even layer over the crust. First add the cottage cheese and jello mix to a large bowl, and mix well. next add the mandarin oranges and crushed pineapple (both drained well) to the cottage cheese mixture, and mix well. stir in the mini marshmallows. fold in the whipped topping. Pour the jello mixture over the fruit and refrigerate until solid. when your mandarin orange jello salad recipe is done start working on the whipped topping. in a stand mixer or with a hand mixer start whisking the heavy cream, milk and pudding packet until it forms a whipped cream. pipe the whipped cream pudding onto the jello salad and serve. In a mixing bowl, combine whipped topping, sour cream and gelatin. mix well until combined. add pineapple, oranges, marshmallows and pineapple and mix well. cover and refrigerate for 2 4 hours or overnight for flavors to mingle. when ready to serve, stir well and serve topped with additional shredded coconut if desired.
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