Mia S Domain Soaring Bpa Levels Found In People Who Eat Canned Foods

By keluhanqu On Sep 20, 2024 Last updated

Mia S Domain Soaring Bpa Levels Found In People Who Eat Canned Foods Eating canned food every day may raise the levels of the compound bisphenol a (bpa) in a person's urine more than previously suspected, a new study suggests. people who ate a serving of canned. Soaring bpa levels found in people who eat canned foods by myhealthnewsdaily published november 23, 2011 7:54am est | updated october 25, 2015 12:37am edt.

Mia S Domain What Is Bpa Bisphenol A Is Bpa Harmful For decades, most canned food manufacturers used can linings made of epoxy resin based on bisphenol a, or bpa, making food the primary route of our exposure to this toxic chemical. a robust body of scientific studies shows bpa readily migrates from cans into food and that very small levels are harmful to neurological, cardiovascular, reproductive, endocrine and other biological systems. As a result, there was more and more pressure to remove bpa from can linings. in fact, reports have shown that there has been a decline in can linings with bpa. the center for environmental health found a huge decline from 2017 to 2019 in canned foods that had bpa linings. in 2019, their tests showed that about 95% of cans tested free of bpa. The tests, which the fda office of food additive safety published today in the journal of agricultural and food chemistry, found that 71 of 78 canned foods tested were tainted with bpa. these tests confirm environmental working group's 2007 research that found the chemical in 55 of 97 cans of food. "federal health agencies warn parents to limit. The research, a first of its kind national sample, also highlights specific canned foods linked to higher levels of the chemical bisphenol a, or bpa. the study, published online june 29 in environmental research , highlights the challenges consumers face in trying to limit their exposure to bpa, a compound used to make, among other things.

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