New Orleans Bread Pudding With Bourbon Sauce Taste Of Trini Bread New orleans is one of the best places for food lovers to visit. the african, spanish and french influences make nola a foodie dream! from po'boys to gumbo, b. Step 4: make the sauce. combine brown sugar, cornstarch and salt in a small saucepan. gradually mix in the water. bring the sauce to a boil and keep stirring until the sauce thickens, about one to two minutes. take the pan off the heat and stir in the butter and vanilla. serve the sauce with the bread pudding.
New Orleans Bread Pudding With Bourbon Sauce Mrfood The first thing to do is preheat the oven to 350°f. while the oven preheats, in a medium bowl, soak bread cubes in milk. squeeze the cubed french bread with your hands to help the bread absorb the milk. in a large bowl, beat sugar and melted butter together with a hand mixer until the mixture resembles wet sand. Bake the bread pudding: preheat the oven to 350°f. rub the softened butter around the inside of a 8x11 inch baking dish. slice the bread into cubes and set aside. in a large mixing bowl, add the eggs, sugar, cinnamon, nutmeg, vanilla, and bourbon. whisk them together until smooth. add the half and half and whisk it in. Place pan or ramekins into a larger casserole dish and fill 3 4 up the sides with boiling water. bake for 1 hour. while the pudding is baking, let's make the bourbon sauce. in a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. remove from heat. Directions. preheat the oven to 350ºf and grease a 6 cup (9 1 4 by 5 1 4 by 2 3 4 inch) loaf pan with the butter. whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. add the half and half and mix well. add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.
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