No Bake Apple Cheesecake Mom On Timeout Begin by beating the heavy whipping cream until stiff peaks form. set aside. beat cream cheese. now, in a separate bowl, beat the cream cheese for 2 to 3 minutes on medium high speed until light and fluffy. add powdered sugar. mix in the powdered sugar until no lumps remain. add sour cream and vanilla. Gently press the apples into just the very top of the cheesecake layer. spoon the crumb topping evenly over the apple layer. bake for 35 to 45 minutes or until the sides are set and the middle has a very slight jiggle. remove from the oven and allow to cool completely. chill for 6 hours or overnight.
No Bake Apple Cheesecake Add in the cooled berry compote and mix until fully combined. in a smaller mixing bowl, beat the heavy whipping cream with a whisk attachment until stiff peaks form. fold in the whipped cream to the cream cheese mixture using a spatula. 1 cup heavy whipping cream. 2. make the cheesecake filling: in a large bowl, beat the softened cream cheese and 1 2 cup sugar until smooth. add the vanilla extract and mix until well blended. gently fold in the whipped cream until fully incorporated. 3. caramelize the apples: in a skillet, melt 1 4 cup butter over medium heat. When ready to serve the cheesecake, prepare the topping. in a microwave safe bowl, add the caramel bits and heavy cream. heat for 30 seconds, then stir. continue heating and stirring in 15 30 second increments until the caramel is completely melted and smooth. stir in the apple pie filling and pecans until combined. Add the powdered sugar and vanilla, mix until combined, set aside. in a large bowl with an electric hand mixer, whip until stiff peaks form. gently fold the whipped cream into the cream cheese mixture until there are no streaks left. fold in half of the apples. pour this mixture into the crust, smooth out the top.
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