Crunchy No Bake Chocolate Peanut Butter Bars Around And About Add protein powder, peanut butter and maple syrup. stir until well combined. pour into a parchment lined 8×8 baking dish and press down firmly until it is spread out evenly. add your chocolate chips and coconut oil to a microwave safe bowl and microwave in 30 second increments until chocolate is fully melted. Add peanut butter and vanilla to the melted chocolate and stir until it's fully incorporated. remove from heat. add the puffed rice cereal and stir until it's fully coated. pour the mixture into a baking dish lined with parchment paper. refrigerate until firm (at least an hour), then cut into bars and serve.
No Bake Chocolate Peanut Butter Crunch Bars Real Life Dinner Make the base. mix the melted butter, graham crackers, sugar, and peanut butter. press it into a parchment paper lined baking dish. 2. make the topping. melt the chocolate chips and peanut butter until smooth. then, pour the mixture over the base and spread it evenly. 3. chill, slice, and serve. Instructions. melt the chocolate chips and peanut butter in a large microwave safe bowl at 70% power, stirring in between, until melted. stir in the collagen peptides, then stir in the crunchy cereal. transfer to a 8 inch baking dish lined with parchment paper. Step 2 for the bars: grease a 13 by 9 inch pan with some butter. using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. stir in the powdered sugar, 1 cup at a time. step 3 add the vanilla wafers to a food processor and process until they are in crumbs. Microwave on high until melted, 40 to 60 seconds. add 1 cup of the creamy peanut butter and stir to combine. add 2 cups powdered sugar and stir until combined. place 9 graham cracker sheets in a gallon size zip top bag. use a rolling pin to crush the crackers into fine crumbs (about 1 1 4 cups).
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