No More Dried Out Ham Instant Pot Honey Baked Ham

No More Dried Out Ham Instant Pot Honey Baked Ham Youtube You will never make ham another way after making this instant pot honey baked ham! spiral sliced ham is steamed to perfection with a sweet honey sauce, keepi. Remove trivet from the inside pressure cooker and pour out the water used to cook the honey baked ham. place the inner pot back inside the pressure cooker and turn the pressure cooker to saute. gently peel back the foil slightly from the cooked ham. remove the ham from the foil, leaving the liquid inside the foil packet.

Instant Pot Ham Recipe Sweet And Savory Meals How to cook ham in the instant pot. step 1: place your trivet in the bottom of your instant pot. pour in 1 ½ cups of water. step 2: prepare your glaze in a small mixing bowl by mixing together the juice, natural sweetener, ground cinnamon, nutmeg, and clove. step 3: set your ham on a large piece of regular aluminum foil. Wrap the ham up in the foil and add additional foil on top to cover it completely. add 1 cup of water to the liner. place the ham on the sling and carefully lower it down into the instant pot. close the lid and the vent and pressure cook a 4 lb ham for 8 minutes plus an additional 10 minutes. How to make instant pot honey baked ham recipe: step one: first, place the trivet inside of the instant pot and pour in water. next, in a small bowl, whisk together pineapple juice, honey, and brown sugar. step two: then place the ham on a sheet of heavy duty foil that is big enough to almost cover the ham. fold and crease the foil so that it. The only other ingredients you need are apple cider, brown sugar, coarse ground mustard, and honey to make the sauce. once you coat the ham with the sauce, you set it in the instant pot for 20 minutes on high pressure and then let the steam release naturally. to get that signature golden crust on the ham, you will need to coat the ham with more.

Honey Baked Ham Recipe Instant Pot The Cookie Rookieв How to make instant pot honey baked ham recipe: step one: first, place the trivet inside of the instant pot and pour in water. next, in a small bowl, whisk together pineapple juice, honey, and brown sugar. step two: then place the ham on a sheet of heavy duty foil that is big enough to almost cover the ham. fold and crease the foil so that it. The only other ingredients you need are apple cider, brown sugar, coarse ground mustard, and honey to make the sauce. once you coat the ham with the sauce, you set it in the instant pot for 20 minutes on high pressure and then let the steam release naturally. to get that signature golden crust on the ham, you will need to coat the ham with more. Drizzle honey generously over the top of the ham, then sprinkle another 1 2 cup of brown sugar over it. this will create a delightful glazed coating. set the instant pot to manual high pressure mode and cook for 10 minutes. once the cooking time is complete, perform a quick pressure release. Make a foil bowl to set your ham in. pour pineapple juice in the bottom of the “bowl,” then wrap the whole ham in foil. place trivet in instant pot, then place ham inside. cook on high pressure for 2 minutes per pound. allow steam to release naturally, for at least 10 minutes. serve.