3 Ingredient Pitas Flatbread Recipe Hungry Happens About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. In a large bowl, whisk together the flour, baking powder and salt. stir in the yogurt with a wooden spoon and then use your hands to form two large dough balls. lightly flour a clean surface and slice each ball into 4 equal parts. important: roll out each piece into a thin circle or oval shape.
юааonceюаб юааyouюаб юааtryюаб юааtheseюаб юаа3юаб юааingredientюаб юааpitasюаб юааyouтащllюаб юааne Once you try these 3 ingredient pitas you’ll never get store bought again! i make it at least twice a week. it's super fluffy, got only three ingredients, and lots of protein. Instructions. preheat the oven to 350f. line 2 baking sheets with parchment paper. brush each pita with olive oil on both sides. using scissors, cut pitas into triangle chip sized wedges. arrange pita wedges on baking sheets in a single layer, so they are not touching. Pre heat the oven to 375°f (or 400°f if you're using thicker pita). line a baking sheet with parchment paper. cut the pita into small triangles and place on the prepared baking sheet. add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. arrange evenly on the baking sheet. To bake pitas: preheat oven to 475 degrees f with a pizza stone or baking sheet inside. pan needs to be very hot before adding pitas! once hot, place pitas carefully on top and cook for 2 minutes. flip and cook for another 1 2 minutes. to make ahead: pita bread dough will keep for up to 5 days, covered in the fridge.
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