Copycat Panera Broccoli Cheddar Soup Insanely Good Set aside. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender.
Panera Bread Broccoli Cheddar Soup Copycat Recipe I Hope This Is Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. add the mustard, hot sauce, paprika, pepper, and salt. stir well to combine. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli.
Broccoli Cheddar Soup Panera Bread Copycat вђ Artofit In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower. Cook. cook for 3 hours on high or 6 hours on low. check the tenderness of the broccoli to determine when the base of your soup is ready. make the roux. melt butter in a skillet on medium heat and stir in your flour. cook the flour mixture together for about 2 minutes and stir consistently.
Copycat Panera Broccoli Cheddar Soup The Cozy Cook Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower. Cook. cook for 3 hours on high or 6 hours on low. check the tenderness of the broccoli to determine when the base of your soup is ready. make the roux. melt butter in a skillet on medium heat and stir in your flour. cook the flour mixture together for about 2 minutes and stir consistently.
Panera Broccoli Cheddar Soup Insanely Good
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