Panera Bread Broccoli Cheddar Soup Copycat Video Sweet Keep whisking as you add the chicken broth. then, add the cream, stir, and let it simmer for 10 minutes. add veggies: once the sauce is condensed and thick, add the nutmeg, onion, carrots, and broccoli and stir. add salt and pepper to taste before cooking on low heat for 20 to 25 minutes, stirring occasionally. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes.
Broccoli Cheddar Soup Panera Bread Copycat вђ Artofit Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Cook onion: in a medium size dutch oven or pan, melt the butter over medium heat. next, add in the chopped or diced onion and cook for 1 minute. add the ingredients: add in the broccoli and carrots, onion, celery, and garlic. cover and cook for about 5 minutes. add in liquids: pour in the chicken broth and stir well. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. First chop the broccoli florets into bite size pieces. next peel and grate the carrots, dice the onions, grate the cheese and mince the garlic. now melt the butter in a large pot along with the olive oil and add the onion and carrot with a little salt and pepper. sauté until onion and carrot are soft, about 5 minutes.
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