Pastelon Sweet Plantain Lasagna Itaira Eats Fry slices of plantains on each side for 1 1 2 2 minutes until golden brown. drain on a paper towel lined lined dish and fry remaining plantains. in a large skillet cook ground beef for until browned and drain any accumulated grease in pan and set aside. add green pepper, onion, and garlic and cook for 3 minutes then add sofrito. Prepare the plantains. to a large skillet, add about up to 1 inch of vegetable oil and set to medium high heat. slice the plantains lengthwise to peel, then cut them in half and slice them into thin strips. once the oil is hot, add the plantain strips and fry until golden brown. it will only take a few minutes.
Pastelгіn Sweet Plantain Lasagna Dinner Recipes Recipes Tastemade Pre heat oven to 350 degrees. butter square pan with 1 tbs of butter. prepare puerto rican picadillo with tomato sauce. heat a large frying pan with vegetable oil, just enough to coat the bottom. fry plantains for 2 3 minutes on each side or until golden and slightly crispy. Method. preheat the oven to 350°f: lightly grease a 10x10 casserole dish (for a thicker pastelón) or 9x13 casserole dish (for a thinner pastelón) with nonstick cooking spray or butter. prepare the plantains: cut off both ends from the plantain, then use the tip of your knife to cut a slit down the back. Step by step instructions for pastelon (sweet plantain lasagna) preheat the oven to 350℉ degrees. use 5 to 6 plantains for an 18 inch skillet or 3 to 4 for a smaller pan. precook puerto rican picadillo and pre fry plantains before assembly. step 1. Preheat the oven: preheat your oven to 350°f. slice the plantains: peel the ripe plantains and slice them into long, thin strips. these will form the plantain layers. cook the plantains: heat a large non stick sauté pan over medium high heat. lightly spray the bottom of the pan with cooking spray.
Pastelon A Plantain Lasagna Step by step instructions for pastelon (sweet plantain lasagna) preheat the oven to 350℉ degrees. use 5 to 6 plantains for an 18 inch skillet or 3 to 4 for a smaller pan. precook puerto rican picadillo and pre fry plantains before assembly. step 1. Preheat the oven: preheat your oven to 350°f. slice the plantains: peel the ripe plantains and slice them into long, thin strips. these will form the plantain layers. cook the plantains: heat a large non stick sauté pan over medium high heat. lightly spray the bottom of the pan with cooking spray. Brown your ground beef and remove any excess fat from your skillet. add sofrito, tomato sauce, onions and peppers. add seasonings and cook for a few minutes until the vegetables become tender. add a little water and cover. continue to cook on low heat for about 10 minutes or until the beef is cooked through. Spray the bottom of a 13” x 9”lasagna pan with cooking spray. to begin layering the pastelón, lay the plantain strips in any direction to fully cover the bottom of the pan. lightly sprinkle cheese over the plantains (about ¼ cup). pour a layer of the ground beef mixture. add another layer of cheese.
Ingredients 3 Lbs Ground Beef 1 Medium Yellow Onion Minced 3 Cloves Brown your ground beef and remove any excess fat from your skillet. add sofrito, tomato sauce, onions and peppers. add seasonings and cook for a few minutes until the vegetables become tender. add a little water and cover. continue to cook on low heat for about 10 minutes or until the beef is cooked through. Spray the bottom of a 13” x 9”lasagna pan with cooking spray. to begin layering the pastelón, lay the plantain strips in any direction to fully cover the bottom of the pan. lightly sprinkle cheese over the plantains (about ¼ cup). pour a layer of the ground beef mixture. add another layer of cheese.
Pastelon Sweet Plantain Lasagna Itaira Eats
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