Peach Raspberry Oatmeal Crumble Bars Katiebird Bakes For the crust and oat crumble: in a large microwave safe bowl, melt the butter in 15 second increments (or melt butter on the stove if desired). whisk in the brown sugar, vanilla, cinnamon, and salt until well combined. add the flour and oats to the bowl, and stir with a spatula until it's a well mixed crumble mixture. Peach raspberry oatmeal crumble bars 5 this site contains affiliate links, which means if you make a purchase through these links, i may receive a small commission at no extra cost to you. for more details, please see my disclosure policy .
Raspberry Oatmeal Crumble Bars Curly Girl Kitchen Jun 17, 2024 these easy peach raspberry oatmeal crumble bars use one buttery brown sugar dough for the crust and oat crumble, with fresh summer peaches and raspberries layered in between. like a pie but far less work, these crumb bars are great to take to a picnic or barbecue since they can be served cold or warm. Firmly press ⅔ of the oat mixture into an even layer in the bottom of the prepared pan. carefully spread the jam on top of the crust. sprinkle the remaining oat mixture evenly over the raspberry jam layer, covering it completely. bake for 30 35 minutes, or until the edges are golden brown. let the bars cool before cutting and serving. Preheat the oven to 350 f and line a 9 x 13 inch pan with parchment or foil. place the sliced peaches in a bowl and toss gently with the lemon juice. in a medium bowl, combine the cornstarch brown sugar, salt, cinnamon and nutmeg. sprinkle on top of the peaches and stir gently to combine. set aside. Oat crumble crust. mix the flour, rolled oats, sugar, cinnamon, and salt well in a medium bowl. then add the cooled melted butter and stir with a spoon or spatula to mix together. will resemble crumbles, but will stick together. place ⅔ of the mixture into the prepared baking pan.
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