Pepperoni Flatbread Pizza Quick And Easy Hungry Foodie Step by step instructions. step 1: preheat the oven to 375°f. place the flatbreads on a baking sheet and brush with olive oil. sprinkle on the onion powder and garlic powder. bake for 5 minutes or until the bread starts to brown just slightly. step 2: remove from the oven and spread the pizza sauce across the bread in an even layer. Step 2: spread the pizza sauce on the flatbread, layer with cheese and pepperoni, and sprinkle with parmesan cheese. step 3: put the prepared flatbread on the heated pizza stone and bake for 8 10 minutes, until the cheese is golden and bubbly. if air frying, set the air fryer to 400 degrees fahrenheit and air fry for 4 5 minutes.
Pepperoni Flatbread Pizza Store cooked leftovers in an air tight container in the fridge for up to 5 days. when you want to reheat the pizza, preheat your oven to 375 degrees and place a baking stone or a baking sheet in the oven to warm up with the oven. place your flatbread pizza on the baking stone or sheet when the pizza and pan are hot. Preheat oven to 425°. using a light layer of pizza sauce, cover the top of the crust. season with salt, pepper, crushed red pepper, and oregano. drizzle half of the olive oil over the sauce. cover the surface of the flatbread dough with the shredded mozzarella cheese. top the cheese with the entire stick of sliced pepperoni, leaving no area. Preheat the oven to 425 degrees f. set flatbreads on a large rimmed baking sheet. 2 flatbread crusts. spoon and swirl pizza sauce over each flatbread. 1 cup pizza sauce. sprinkle the mozzarella over the sauce, then evenly space the pepperoni around the flatbreads. sprinkle parmesan on top to finish. Step 1: make herb oil. in a small bowl, add dried herbs and spices. pour in the olive oil and stir. then, add minced garlic, lemon juice and parmesan cheese. mix until combined. step 2: brush flatbread. using a pastry brush, brush each flatbread with herb oil. step 3: add pizza sauce. spoon sauce onto each flatbread.
Pepperoni Flatbread Pizza Preheat the oven to 425 degrees f. set flatbreads on a large rimmed baking sheet. 2 flatbread crusts. spoon and swirl pizza sauce over each flatbread. 1 cup pizza sauce. sprinkle the mozzarella over the sauce, then evenly space the pepperoni around the flatbreads. sprinkle parmesan on top to finish. Step 1: make herb oil. in a small bowl, add dried herbs and spices. pour in the olive oil and stir. then, add minced garlic, lemon juice and parmesan cheese. mix until combined. step 2: brush flatbread. using a pastry brush, brush each flatbread with herb oil. step 3: add pizza sauce. spoon sauce onto each flatbread. Arrange the flatbreads on a baking sheet. 3. spread some sauce on each of the flatbreads. 4. divide the cheeses and pepperoni slices amongst the flatbreads. 5. bake in the oven for 5 – 8 minutes until the cheese is bubbling. 6. remove from the oven, garnish with the parsley or basil, and serve!. Preheat the oven to 375 degrees f. lightly spritz the pizza crust with olive oil spray and place it on a metal baking sheet, preheated pizza stone, or baking steel. bake for 1 2 minutes for a crispier crust before adding the toppings. remove the flatbread from the oven, add the toppings, and return the flatbread to the oven to cook for 5 8.
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