White Bread Recipe Brown Eyed Baker Add the butter and 2 1 2 cups of the flour, and beat on medium speed for 3 minutes. stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets.
Easy Bread Recipe Just 5 Ingredients Video Lil Luna Description:want to make the perfect homemade bread with a soft and fluffy texture every time? look no further! in this video, i'll guide you through an easy. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. stir in 1 cup of the flour. whisk in the salt and oil. with the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Stir to mix. let the yeast activate in the water for 5 minutes. add the other 2 ½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. add first 4 cups of flour to the mixing bowl and stir ingredients together. While the loaves are rising, preheat the oven to 180°c 350°f. arrange a rack in the middle of the oven. when the loaves are risen, brush the surface of the dough with egg wash. bake the white bread loaves for 25 to 30 minutes, until deeply golden brown.
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