7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.
Granny S Lime Jello Salad With Pineapple And Cottage Cheese Recipe Instructions. drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. in a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. cover and refrigerate to use later. using another bowl, mix the 2 packets of jello with 2 cups of liquid. Pour the mixture into a lightly greased mold (or dish) and chill until set. this usually takes about 2 hours. how to unmold jello salad. to get the ring out of the mold, dip the pan in very hot water for about 15 to 30 seconds. In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Refrigerate for 30 minutes to cool to room temperature. remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts.
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