Leftover Mashed Potato Bread An Easy Recipe By Vj Cooks In a mixer with a dough hook, blend mashed potatoes and milk. let cool to a warm but not hot temperature. add yeast, water and 2 tablespoons of sugar. mix well and cover with a dish towel. let mixture sit for 5 10 minutes, allowing yeast to poof and activate. add eggs, 1 2 cup sugar, salt, and melted butter. Warm water, enough to equal 1 3 4 cup when combined with the potato. (put the mashed potato into a 2 cup measuring cup. add water to bring the level up to 1 3 4 cup) 2 tablespoons softened butter. 2 1 2 tablespoons sugar (or honey) 1 teaspoon sea salt. 3 1 2 cups bread flour (i usually use a mix of fresh ground wheat flour and pre milled flour.
Potato Bread Recipe Using Leftover Mashed Potatoes Reci Instructions. in a medium sized bowl or a stand mixer, mix the mashed potatoes, eggs, salt and butter. in a separate bowl, combine the warm milk and 2 tbsp of the sugar. stir until the sugar is dissolved. add in the yeast and let it sit, to proof until the mixture begins to bubble up. Bake the loaves for 25 minutes. tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°f. remove the bread from the oven, and place the pans on a rack. after 5 minutes, gently turn the loaves out. First combine the yeast with the milk, eggs, butter, salt, and 2 cups of the flour. beat with the paddle attachment of a stand mixer, then switch to the dough hook and knead, adding additional flour ½ cup at a time until a nice soft dough forms. knead on medium low speed for 6 minutes. let dough rise. Instructions. mix together warm water and yeast in a small bowl, add a pinch of sugar help activate the yeast then set aside for 10 minutes. in the bowl of a stand mixer add the boiling water, butter, sugar and salt, stir together until butter has melted. add the mashed potato and stir wth a fork until it has all broken up.
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