Pumpkin Spice Trifle 🎃

Pumpkin Spice Latte Trifle Easy Thanksgiving Dessert Add the pumpkin puree, 1 cup of the sugar, pumpkin pie spice, and 1 tsp. vanilla extract, and beat until fully combined, stopping to scrape the sides of the bowl as needed. step 4 with a clean bowl and beaters, beat the heavy cream, remaining 1 2 cup sugar, and remaining 2 teaspoons vanilla extract with an electric mixer at medium high speed. Bake a 9×13 spice or pumpkin cake. let it cool completely and then crumble or slice into cubes. make the pumpkin layer. combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and pure vanilla extract until smooth. assemble the layers. layer the cake, whipped cream, toffee bits, and pumpkin mixture in a trifle dish.

Easy Pumpkin Trifle A Perfect Rich And Creamy Fall Dessert Directions. set aside 1 4 cup of cake crumbs for topping. divide remaining crumbs into four portions; sprinkle first portion into a trifle bowl or 3 qt. serving bowl. in a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. spoon half the pumpkin mixture into the serving bowl. Set aside to chill. in a bowl, stir together the prepared instant pudding, pumpkin pie filling, brown sugar, and cinnamon until well incorporated. chill. in a trifle bowl, crumble half of the baked spice cake into the bottom and press down to form an even layer. add half of the pudding pumpkin mixture on top. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. gently stir in one tub of whipped topping. set aside. in a trifle bowl, layer one fourth of the cake crumbs. top with half of the pumpkin cheesecake mixture. Add the brown sugar to the cream cheese and mix until smooth. next, mix the pumpkin puree, vanilla, pumpkin spice, and salt until incorporated. make the whipped cream. add heavy cream, sugar, and a splash of vanilla into a clean, cold bowl and whisk on high speed until stiff peaks form, about 1 2 minutes.