Cheesy Beef Taco Dip Recipe Taste Of Home In a large skillet, cook and crumble beef over medium heat until no longer pink, 4 6 minutes; drain. add water and 1 envelope taco seasoning; cook until thickened. cool slightly. beat sour cream, cream cheese and remaining taco seasoning until blended. spread in a 3 qt. dish; add ground beef. Directions. in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. cook and stir over low heat until cheese is melted. serve warm with tortilla chips.
Easy Taco Dip Cheesy Beef Taco Party Dip Preheat oven to 350 degrees. cook ground beef in a medium skillet until no longer pink, drain grease if needed. add taco seasoning and water, and simmer until most of the liquid is absorbed. remove from heat. add meat to greased 2 quart casserole dish, and mix in 1 cup shredded cheese, cream cheese and salsa. Add the taco sauce and stir to combine. turn off the heat, add the cheese, and stir until combined and melted. spoon the filling into the baked tortilla shells. i used 3 tortillas and each were quite full but you can use 2 tortillas and they will be heaping full or 4 tortillas will be more modestly filled. Stir in tomato sauce, rotel, hot sauce, taco seasoning, and black pepper. simmer, uncovered, for 5 minutes or until thoroughly warmed. in a small bowl, toss cheese with flour. add cheese to beef mixture, a little at a time, stirring just until melted. transfer to a small crockpot or fondue pot to keep warm. Brown beef in a large pan over medium heat, drain fat and return to the pan. stir in taco seasoning and water according to package directions. while beef is cooking mix cream cheese, sour cream, ½ of the cheese, and chilis in a large bowl. mix until fully combined and spread into the bottom of a baking dish. layer the meat mixture on top, then.
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