Amish Friendship Bread No Starter Required Video Lil Luna Instructions. preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top. Day 2 4: feeding the starter – combine 1 cup of granulated sugar, 1 cup of all purpose flour, and 1 cup of milk in a bowl. add the yeast. cover the bowl loosely and set it on the counter. day 5: first feeding – add 1 cup of granulated sugar, 1 cup of all purpose flour, and 1 cup of milk to the starter.
Amish Friendship Bread Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags. mix 1 teaspoon cinnamon and 1 2 cup sugar. spray two smaller bread pans with cooking spray. sprinkle the pans with cinnamon and sugar mixture. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 2 hours. punch down the dough, divide it in half, and shape each half into a loaf. place each loaf into a greased 9×5 inch loaf pan. cover the pans and let the loaves rise until doubled, about 30 45 minutes. Once a day on days two through five, stir the starter. on the sixth day, feed your starter 1 cup each of sugar, flour and milk. stir well. once a day on days seven through nine, stir the starter. on day 10, feed your starter again with 1 cup each of sugar, flour and milk. you will use 1 cup in the recipe.
Amish Friendship Bread Is The Perfect Recipe To Share With Friends Now Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 2 hours. punch down the dough, divide it in half, and shape each half into a loaf. place each loaf into a greased 9×5 inch loaf pan. cover the pans and let the loaves rise until doubled, about 30 45 minutes. Once a day on days two through five, stir the starter. on the sixth day, feed your starter 1 cup each of sugar, flour and milk. stir well. once a day on days seven through nine, stir the starter. on day 10, feed your starter again with 1 cup each of sugar, flour and milk. you will use 1 cup in the recipe. Bread. preheat oven to 325°. grease two 9×5 loaf pans and set them aside. in a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. in another bowl mix the baking powder, baking soda, salt, cinnamon, and flour together. pour the liquid mixture over the dry ingredients and stir to combine. Directions. preheat the oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. combine amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1 2 teaspoon salt, 1 2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well. pour into prepared loaf pans.
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