Recipe Of The Day Giadas Panettone Bread Pudding With Amaretto Sauce Food Network

Panettone Bread Pudding With Amaretto Sauce Recipe Giada D To make the bread pudding: lightly butter a 13 by 9 by 2 inch baking dish. arrange the bread cubes in the prepared dish. in a large bowl, whisk the eggs, cream, milk, and sugar to blend. pour the. Giada's version of southern bread pudding is served with an amaretto sauce.get the recipe: foodnetwork recipes giada de laurentiis panettone b.

Giada De Laurentiis Panettone Bread Pudding With Amaretto Sauce Cover and refrigerate.) preheat the oven to 350 degrees f. bake until the pudding puffs and is set in the center, about 45 minutes to an hour. meanwhile, to make the sauce, ring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. in a small bowl, mix the amaretto and cornstarch to blend and then. To make the sauce: bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. in a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. simmer over medium low heat until the sauce thickens, stirring constantly, about 2 minutes. set aside and keep warm. Set aside and keep warm. (the amaretto sauce can be made 3 days ahead. cover and refrigerate. rewarm before serving.) to make the bread pudding: lightly butter a 13 by 9 by 2 inch baking dish. arrange the bread cubes in the prepared dish. in a large bowl, whisk the eggs, cream, milk, and sugar to blend. pour the custard over the bread cubes. Directions. bring the cream, milk and sugar to a boil in a small, heavy saucepan over moderate heat, stirring frequently. in a small bowl, mix the amaretto and cornstarch to blend, then whisk it.