Red Wine Sauce Recipe Bbc Good Food Method. step 1. sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. step 2. season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. step 3. Add the shallots, garlic, rosemary, thyme, peppercorns and salt. cook for 5 minutes, stirring frequently. pour the wine into the pan, turn up the heat and reduce the liquid by two thirds. once the.
Red Wine Sauce Recipe Bbc Food Step 1. put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. bring to a simmer and cook until the liquid has reduced by half. add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. set aside to cool. can be frozen or spoon into a jar and keep in the fridge for up to a. Step 2. heat the oven to 200c 180c fan gas 6. step 3. place a colander over another large bowl and strain the marinated meat, keeping the wine. step 4. heat 1 tbsp oil in a large frying pan, then brown the meat in batches, transferring to a plate once browned. Pour in 200 ml red wine and 1 sprig fresh thyme or rosemary bring to a boil, then lower to medium heat allowing the wine to reduce for 5 minutes. mix 1 beef stock pot with 300 ml hot wateradd the stock to the pan, bring to a boil and simmer for 5 minutes. season with salt and black pepper. Step 1. put a large saucepan on a medium heat and add 1 tbsp olive oil. step 2. add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. step 3. reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2 3 sprigs rosemary, all finely chopped, then fry for 10 mins.
Beef Fillet With Red Wine Sauce Recipe Bbc Good Food Pour in 200 ml red wine and 1 sprig fresh thyme or rosemary bring to a boil, then lower to medium heat allowing the wine to reduce for 5 minutes. mix 1 beef stock pot with 300 ml hot wateradd the stock to the pan, bring to a boil and simmer for 5 minutes. season with salt and black pepper. Step 1. put a large saucepan on a medium heat and add 1 tbsp olive oil. step 2. add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. step 3. reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2 3 sprigs rosemary, all finely chopped, then fry for 10 mins. Method. heat the butter in a small saucepan, add the shallots and fry over a medium heat until golden brown. add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Step 11. to make the thickener, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon. step 12. bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. simmer for 1 2 mins.
Roast Duck Legs With Red Wine Sauce Recipe Bbc Good Food Method. heat the butter in a small saucepan, add the shallots and fry over a medium heat until golden brown. add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Step 11. to make the thickener, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon. step 12. bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. simmer for 1 2 mins.
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