Reindeer Bark Cook With Manali Instructions. melt candyquik chocolate in the microwave, according to instructions on the package. pour the melted chocolate on top of a baking sheet lined with silicone mat. spread using a spatula. place two black mini m&ms for eyes on top of the melted chocolate, then place a regular red m&m for mouth below the eyes. This reindeer bark is super easy to make and is a fun, festive treat that the kids will love. reindeer bark >.
Reindeer Bark Melt the chocolate in a double boiler or in the microwave in short bursts of 15 30 seconds each. pour out the chocolate onto a silicone baking mat. break the pretzel twists in half and place in chocolate for antlers. add eyes and nose. allow to cool at room temperature and then break into large pieces. Step one: microwave the chocolate chips in a microwave safe bowl for 20 second intervals, stirring in between until they’re melted and smooth. step two: spoon 1 tablespoon of the melted chocolate onto a parchment lined baking sheet. use the back of the spoon, in small circular motions to create a circle. 12 ounces baking chocolate. line two baking sheets with parchment paper. once the chocolate has melted, spoon out about 1 tablespoon (or .5oz.) of chocolate onto the parchment paper and swirl into a circle with the back of the spoon. don't make it too thin, i recommend keeping them about 2 inches in diameter. The base layer is saltine crackers, giving it the perfect salty crunch, and balancing out all that sweetness. creative doesn’t have to mean complicated. you can use up all those broken candy canes in this dark chocolate, white chocolate and peppermint bark recipe from dinner at the zoo. pretty enough for a gift — if you can manage not to.
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