Rotel Dip 3 Ingredient Recipe Insanely Good 1. brown the beef. cook the beef in a skillet over medium heat and break it apart with a spoon. stir it until the crumbles are no longer pink. drain any excess grease. 2. add the rotel and velveeta cheese. reduce the heat to low and stir until the cheese is melted. 3. Brown the meat. brown sausage in a skillet on the stove. 2. add the ingredients. add rotel tomatoes and cheese to the skillet with the sausage. 3. melt the cheese. continue to cook on low, stirring often until the cheese is melted. 4.
Rotel Dip 3 Ingredients Julie S Eats Treats Add the ground beef to a large skillet and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, if any, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together. heat over medium heat until fully melted and smooth. Once the ground beef is cooked, drain off any excess fat, then return the skillet to the stove. sprinkle the chili powder, ground cumin, smoked paprika, fine sea salt, ground black pepper, and crushed red pepper flakes over the ground beef. stir to coat. add the ro tel and the cubed velveeta to the skillet, and stir to combine. Step two: grease the inside of your slow cooker or use a slow cooker liner for easier cleanup. step three: place the cubed velveeta cheese, cooked ground beef, and the entire can of rotel (diced tomatoes and green chilies) into the slow cooker. step four: give the mixture a gentle stir to combine the ingredients. Instructions. add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together.
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