Rotel Dip Recipe With Ground Beef Valentina S Corner

Rotel Dip Recipe With Ground Beef Valentina S Corner Instructions. preheat oven to 375°f. in a large skillet, on high heat, add 1 tsp oil. once hot, add the diced onion and ground beef. cook until meat is browned and onion is tender (about 5 minutes), breaking up meat as it’s cooking. add the minced garlic and cook until fragrant. remove meat from skillet. Instructions. add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together.

Rotel Dip With Ground Beef Only 3 Ingredients Prep the cheese: while the beef is cooking, cube the velveeta cheese. combine ingredients: once the beef is cooked, drain any excess grease. add the cubed velveeta and the can of rotel tomatoes and chilies to the skillet. melt and mix: stir the mixture together and heat over medium heat until the cheese is fully melted and the dip is smooth. This rotel cheese dip just takes 20 minutes to make! see the complete recipe down in the recipe card. brown ground beef: cook ground beef in a large skillet over medium high heat until browned. add flour and seasoning: add the all purpose flour and taco seasoning and stir until no white remains. add tomatoes. The best rotel dip recipe (only four ingredients!) the best rotel dip recipe with just four ingredients – velveeta, ground beef, rotel and cheese. perfect for parties, game days or cozy nights in! no ratings yet. prep time: 5 minutes. cook time: 30 minutes. author: heather painchaud. Brown the meat: brown, crumble, and drain the meat in a pan on the stovetop. add it to the slow cooker. combine and heat: then add the rest of the ingredients and turn on low for 2 3 hours until everything is melted and smooth. serve immediately or keep warm in the slow cooker. it’s that simple!.

Rotel Dip Ground Beef Recipe The best rotel dip recipe (only four ingredients!) the best rotel dip recipe with just four ingredients – velveeta, ground beef, rotel and cheese. perfect for parties, game days or cozy nights in! no ratings yet. prep time: 5 minutes. cook time: 30 minutes. author: heather painchaud. Brown the meat: brown, crumble, and drain the meat in a pan on the stovetop. add it to the slow cooker. combine and heat: then add the rest of the ingredients and turn on low for 2 3 hours until everything is melted and smooth. serve immediately or keep warm in the slow cooker. it’s that simple!. Step 1 in a medium pot or saucepan over medium high heat, cook beef, stirring frequently, until browned, about 5 minutes. drain and discard fat, leaving meat in pot. step 2 reduce heat to medium. Add cubed velveeta and the entire can of rotel tomatoes (don’t drain!). reduce heat to medium low and cook, stirring occasionally, until the cheese is melted and the dip is smooth and creamy. if using sour cream, let the dip sit for a couple minutes off the heat, stir in sour cream. season to taste with salt and pepper.