Rotten Sweet Wine Tasting Botrytis Wines Wine Buyer Support me on my patreon: patreon konstantinbaum follow me on : instagram konstantinbaum mw check out my website: baumse. Instead of destroying a crop, the fungus creates grapes with incredibly concentrated flavor that can make some of the world’s sweetest, most precious wines. the fungus, botrytis cinerea, is more affectionately known as “noble rot.”. it’s the same kind of rot that spoils strawberries and soft fruit with greyish fuzz.
Noble Rot Explained How The Worldтащs Great юааsweetюаб юааwinesюаб Are Created By Noble rot tends to happen in the portions of the vineyard that are closer to the river. on cool fall mornings, mist from the okanagan river drifts from the vineyard and condenses on the berries, which can encourage botrytis. it can occur anywhere in the vineyard depending on how wet a year is, but we manage blocks of other varietals differently. Harvested botrytized grapes are gathered in large baskets known as puttony and added to 136 liter barrels of base wine. the number of baskets of sweet grapes added to the base wine gave the tokaji. Noble rot, or 'botrytis cinerea' as the scientists would have it, is a term that seems paradoxical – an unlikely marriage of the grand and the decrepit. yet, in the enigmatic world of wine, it is often such contradictions that yield the most delightful surprises. noble rot is a fungus that affects grapes, causing them to become dehydrated and. The first botrytized wine made in europe was the tokaji aszú in hungary, originally made in the mid 1600s. here the noble rot wine is the star of hungarian wines and it is mainly dominated by furmint supported by the grapes hárslevelű and sárga muskotály (muscat blanc à petits grains). tokaji aszú has a minimum residual sugar of 120 g l.
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