Rum And Raisin Baked Cheesecake Recipe Bbc Food

Rum And Raisin Baked Cheesecake Recipe Bbc Food Method. preheat the oven to 180c 350f gas 4. grease and line and 20cm 8in springform cake tin. blend the biscuits in a food processor, or crush in a plastic bag with a rolling pin. Preheat the oven to 160°c 325°f gas 3. crush the biscuits in a food processor, then mix with the butter. press onto the base and halfway up the sides of the prepared tin. bake for 5 minutes, then cool. using an electric mixer on low speed, beat the cream cheese with the flour, sugar, vanilla, eggs, egg yolk and half the soured cream until.

Rum And Raisin Baked Cheesecake Recipe Gbbo Cheesecake This rich and boozy cheesecake makes a great dessert for grown ups. substitute the rum with orange juice for an alcohol free version. Transfer the crumbs to a 9 by 2 1 2 inch (23 by 6 cm) springform pan and press evenly onto the bottom and 1 inch (2.5) up the sides to form a thin, even crust. refrigerate for 30 minutes. preheat the oven to 350°f (180°c). put the raisins in a small saucepan, add the rum, and heat over medium heat until the raisins are plump and soft, about. 5 drops vanilla extract. 2 free range medium sized eggs, plus the yolk from an extra egg. 285ml soured cream. 150g raisins 5½oz soaked in 100ml 3½fl oz appleton estate jamaica rum. 2tbsp icing sugar. method. preheat the oven to 180c 350f gas 4. grease and line a 20cm 8in springform cake tin. crush the biscuits in a plastic bag with a rolling. 1. begin to boil a large pot of water for the water bath. 2. in the bowl of a stand mixer fitted with the paddle attachment, combine sugar and cream cheese and cream together until smooth. add eggs, one at a time, fully incorporating each before adding the next. make sure to scrape down the bowl in between each egg.