Rustic Bread Machine Recipe Jody S Bakery Instructions: add warm water, salt, sugar, flour, and yeast to the bread machine pan in the order recommended by the manufacturer. select the dough setting on the bread machine and start the cycle. once the cycle is complete, turn the dough out onto a lightly floured surface and divide it into 8 10 pieces. 01. place all of the ingredients in the bread pan in the order listed, and bake on the basic or white bread setting. choose the 2 pound setting and the medium crust. 02. when the baking cycle is finished, remove the baked loaf from the pan and set it aside for 10 minutes to cool. cut into slices and serve.
Semolina Bread Machine Recipe Jody S Bakery Instructions: add the bread flour and water to the bread machine pan. select the dough setting and start the machine. the bread machine will heat and mix the flour and water until it forms a thick paste. this usually takes about 15 20 minutes. Add the water, flour, and yeast as specified in the recipe. mix for one minute on the dough cycle. turn the machine off. use a small spatula to mix all the flour into the sponge mixture. the sponge should look like this 6 8 hours later. add the remaining water, sugar (if using), salt, flour, and yeast. Preheat the oven to 475°f. make several 1 4" to 1 2" slashes or crosshatches in top of the loaf, or try putting your risen loaf into the oven without slashing it first for a more rustic look (it'll develop its own natural split). using a clean plant mister, spritz the loaf with water. It uses simple ingredients such as flour, milk and olive oil. our italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. visit bread dad for more easy bread machine recipes. prep time 2 hrs 45 mins. cook time 20 mins. total time 3 hrs 5 mins.
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