Rustic Strawberry Galette Recipe Girl Instructions. preheat the oven to 400°f. line a baking sheet with a sheet of parchment paper or a silicone mat. place your pie crust round onto your prepared baking sheet. if you've made your own pie dough, roll it out into a 9" circle. add the strawberry halves to a medium bowl. In a medium bowl, combine the sliced strawberries, sugar, cornstarch, and vanilla bean paste. gently stir until cornstarch disappears and the berries are well coated. set aside. place the galette dough on a large sheet of parchment paper. starting at the center of the dough, roll out, forming a 14 inch wide circle.
Rustic Strawberry Galette A Classic Twist Make the filling step five – in a large bowl, combine the sliced strawberries, lemon zest and rosemary. in a small bowl combine sugar, salt and cornstarch. add to the sliced strawberries, stirring in quickly to avoid clumping. step six – roll out refrigerated dough to roughly a 14″ circle. Use the same bowl to combine the strawberries and almond extract if desired. spoon the berries carefully on top of the almond mixture. using a bench scraper, carefully fold the edges of the pastry up and over the strawberry filling. if any rips form, gently pinch with your fingers to seal. in a small bowl, whisk together the egg yolk and milk. In a food processor, combine the flour, sugar, cornmeal and salt; pulse 3 to 4 times. add the butter and pulse until the mixture resembles coarse crumbs. while the processor is running, slowly drizzle the buttermilk into the crumbs. continue processing until the dough comes together into a ball. Gently fold up the crust over part of the strawberries in an overlapping fashion. repeat with the other dough rounds. whisk the egg white and water and brush liberally on the galette crust. sprinkle with raw sugar. bake at 400° f for 35 to 45 minutes until crust is golden brown. serve warm or at room temperature.
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