Sakkarai Pongal Recipe Sweet Pongal Recipe Rak S Kitchen Take quarter cup each of rice and split moong dal and soak it in 1 1 2 cups of water for 15 minutes. cook the dal and rice together in a pressure cooker for a good 10 minutes on medium flame (8 10 whistles). remove off heat and allow the pressure to release naturally. set this aside. 1. take pressure cooker pan firstly, add ¼ teaspoon ghee and roast the moong dal. ingredients for a temple style sweet pongal. 2. add water, washed rice as well as a pinch salt. then, pressure cook for 4 whistles. mash it once done. 3. meanwhile, powder jaggery, heat it with water just to immerse it and bring to boil.
Sweet Pongal Recipe Sakkarai Pongal Recipe Chakkara Pongal Prep time: 5 minutes. cook time: 25 minutes. total time: 30 minutes. servings: 6 people. calories: 220kcal. author: sowmya venkatachalam. sakkarai pongal is one of the common and popular dish in tamil nadu and south india. we make this for many festivals and auspicious days for an offering to god (naivedhyam). If your moong lentils cook faster, then add 2.5 cups water and pressure cook them for 2 to 3 whistles on medium heat. cooking in a pan: you can easily make chakkara pongal on the stove top in a pot or pan. dry roast the rice and lentils first. add them in a pan with 4 to 4.5 cups water and cook until softened. Wash , drain the water. soak the dal & rice about 15 20 minutes. add milk ,rice & dal soaked water & water in a brass vessel vengala paanai. when it starts boiling over and after it raises to the rim of the pot and spills a bit, shout out "pongalo pongal". simmer the flame and add the washed rice, dal mixture. Simmer for 2 minutes or till jaggery combines well with the rice dal mixture. add in 1 tbsp ghee and give a good mix till the sakkarai pongal turns glossy. now in a small pan heat 3 tsp ghee and fry cashews, raisins, and 1 clove. pour the fried cashews and raisins into sweet pongal, also add ¼ tsp cardamom powder, and mix well.
Sakkarai Pongal Sweet Pongal Recipe In Tamil How To Make Sakk Wash , drain the water. soak the dal & rice about 15 20 minutes. add milk ,rice & dal soaked water & water in a brass vessel vengala paanai. when it starts boiling over and after it raises to the rim of the pot and spills a bit, shout out "pongalo pongal". simmer the flame and add the washed rice, dal mixture. Simmer for 2 minutes or till jaggery combines well with the rice dal mixture. add in 1 tbsp ghee and give a good mix till the sakkarai pongal turns glossy. now in a small pan heat 3 tsp ghee and fry cashews, raisins, and 1 clove. pour the fried cashews and raisins into sweet pongal, also add ¼ tsp cardamom powder, and mix well. How to make சக்கரை பொங்கல் . பொங்கல் பண்டிகை அன்று சர்க்கரை பொங்கலை செய்து உண்டு மகிழ்வது வழக்கம். இதை வீட்டிலேயே குக்கரில் செய்வது எப்படி என்று இங்கு. Mix thoroughly and cook the pongal over medium lot (on a number scale of 10 around 3) heat for about 4 minutes. make sure the mix the pongal every one minute also while mixing scrape the bottom and sides. at this stage, add one more tbsp of ghee and cook for another one to two minutes and then turn off the heat.
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