Sausage Cream Cheese Dip Quick Savory Lil Luna Cook the sausage in a large skillet over medium heat. cook until no longer pink and it’s crumbled. drain excess fat. mix serve. stir in the can of rotel and the shredded cheese. mix until cheese has melted and is combined with the sausage crumbles. serve warm. it’s so easy, there’s no reason not to try it!. Preheat oven to 375°f. sausage. place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. crescents. unroll crescent roll dough onto a greased pan and pinch seams together. layer. pour the sausage and cream cheese mixture over the dough and spread it around.
3 Ingredient Sausage Cream Cheese Dip Recipe Yum Sweet dip dippables include apple slices, strawberries, marshmallows, cookies like oreos and vanilla wafers, or graham crackers. savory dip dippables include lays or ruffles chips, baguettes, produce like carrots, celery sticks, broccoli, or red peppers, potato wedges, soft pretzels, or crackers such as wheat thins, saltines, ritz, pita chips. Step one: drizzle a little olive oil in a skillet over medium. add the sausage to the heated skillet and cook until completely browned. drain the excess grease and return the meat to the skillet, reducing the heat to medium low. step two: add 1 inch cubes of cream cheese and the entire can of rotel (do not drain) to the skillet. Heat a skillet or frying pan over medium high heat and add in the ground sausage. cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks. drain grease. once browned, drain the grease and return to the stove over medium low heat. add ingredients. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm".
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